FROM 5:30 PM

ANTIPASTI

CARPACCIO
Thin beef slices, tartufata, Borettana onions, balsamic, olive oil, parmesan, pine nuts and basil

or

ARANCINI
Fried risotto ball, tomato and bell pepper coulis, sour cream, pickled eggplants and pecorino

or

CREMA DI PASTINACA
Buckwheat honey parsnip cream, hazelnut oil and roasted buckwheat

PIATTI PRINCIPALI

RAVIOLI
Potatoes, spinach and cheese stuffed Trieves raviolis, beurre blanc and Comté cheese

or

TROTA DI MARE
Sea trout ballotine, spinach mousse, nordic shrimp Nantua sauce, green peas barley risotto and trout bacon

or

PARMENTIER
Braised pork cheek, confit garlic and flambeed mushrooms mashed potatoes,
thyme braised juice and Brussels sprouts vinaigrette

DOLCE

DELIZIA DEL MOMENTO
Dessert of the season

COFFE, TEA OR HERBAL TEA

 (This menu can be modified without prior notice)

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