Servi dès 17h30 dans le théâtre

ANTIPASTI

CREMA DI PORRI
Cream of leek soup, scallops roasted with bacon, parmesan crumble

or

MOUSSE DI FEGATO
Poultry liver mousse, red wine poached pear on arugula salad, 5 spice crouton

or

VITELLO TONNATO
Thin sliced veal, tuna aioli, red sweet drop peppers and virgin olive oil marinade

PIATTI PRINCIPALI 

GNOCCHI  

Fresh gnocchi with herb and four cheese sauce, shredded duck confit with garlic

or

RANA PESCATRICE
Royal monk fish filet, red kuri squash puree, roasted clementine,
olive oil sauce with roasted pumpkin seeds

or

FILETTO DI VITELLO
Seared veal filet, shiitake mushrooms fricassee, jasmine rice with sesame oil and bok choy

DOLCE 

BISCOTTO
Praline cookie, dark chocolate mousse, ginger confit cream

COFFE, TEA OR HERBAL TEA

 (This menu can be modified without prior notice)

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